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Bed tea was brought at 06.00,
and the breakfast gong went almost immediately (well, twenty minutes
later) before we had time to get up and ready. So a bit of a rush, but
rewarded with scrambled egg on toast.
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We set off at 07.40 to
climb back up the ridge above Phortse - there
was a short delay while we were all presented with another silk scarf,
this time by a school representative. From the ridge we had a short
section of contouring followed by an incredibly steep, loose and
zig-zagging path down to the bridge across the Imja river. |
Bed tea is brought to the tent
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Ama Dablan from the trail up to Tengpoche
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Having dropped 300m we then had
to climb back up 300m, through mixed
forest to reach the plateau with the monastery of Tengpoche. On the way
up we had another good view back up the valley of Ama Dablan.
The huge monastery dominated the village, which had a few
western/trekker orientated tea houses and a bakery. Our tents were
pitched in front of the bakery at the north end of the large square
outside the monastery.
We had arrived just before 10.00, so there was plenty of time to try
the coffee (first cappuccino of the trip!) and cakes (solid) and
to
explore before lunch.
Today was the first day of the Mani Rimpoche festival and at about
13.00 a pair of monks in an upstairs window of the monastery started
sounding the deep throaty long horns. These rumbling sounds carried on
for about half an hour before two other monks, at a different window,
started blowing their conch shells.
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Just before 14.00 (and after three black horses had trotted down the
steps of the monastery) the procession started; monks in their
Smurf-like orange hats, horns, banners, and eventually the Llama under
an orange parasol all came down the steps. They followed a route that
had been marked out in white sand, with decorative symbols every few
metres, that led to a stage set behind the monastery. Here, for over an
hour, there was a blessing ceremony; it was hard to comprehend.exactly
what was going on. Whatever it was was accompanied by constant chanting
through a sometimes faulty loudspeaker.
Large teapots of milky sweet tea were brought round to the monks and to
the whole crowd - a mixture of locals and (mostly) trekkers. Biscuits
were brought round by the younger monks. Plates of goodies (including
the ubiquitous yellow packets of biscuits) were offered to the locals
who were participating in the ceremony by sitting on the ground between
the lines of sitting monks.
The ceremony continued with notable locals (including Panuru, our
sirdar, and his wife) offering scarves to the Llama and then offering
banknotes to each and every one of the monks.
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Camping by Tengpoche Monastery
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Monks descending in procession with the large horns
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Monk in disguise in procession
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Senior monks watching the ceremony
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Eventually most of us tired of
the ceremony and, having found cans of beer for only 200 rupees in one
of the street stalls set up in the square, retired to the camp-site to
chat and drink.
The mountains remained unmoved by all this ceremony. Everest looked
particularly devoid of snow. and cloud was billowing out from Lhotse.
Ama Dablan looked magnificent when framed by prayer flags around
the square and the monastery gateway.
It was a chilly evening, and slightly odd sleeping in the square with
people walking and talking just outside.
At 03.45 the monks started banging gongs and blowing their horns and
conch shells again (in succession, not simultaneously!). Luckily this
morning devotion only lasted half an hour. |
Wednesday 4 November
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Bed tea was brought at 06.00,
followed by washing water. The moon was just setting over the Khumbui
Yul Lha mountain, but the sun took a long time to creep over the
mountains and didn't shine on the trail down from Tengpoche until just
after we set off at 07.30.
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The cook-boy brings washing water to the tent
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Waiting for porridge to be served
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The trail dropped steeply and
dustily down to the Imja river, with patches of ice still. We passed
the first army post we had seen, and some water-powered prayer wheels,
before we crossed the river on a new bouncing wooden bridge alongside
the ruins of the old bridge - the huge rock on which the far end was
anchored had obviously subsided into the river. The trail then climbed
the opposite side of the river, past a number of tea houses and lodges.
Very soon, before 10.00, we stopped for lunch on a sunny terrace behind
a tea house. There were wonderful views from here and we sat in the sun
and enjoyed the break, which was made more special by the sighting of
an eagle and a lammergeier.
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There was woodland initially on
this side of the valley: pines, spruce as well as broadleaved trees.
Occasional tea-houses we passed were obviously popular with the
porters, judging by their packs and baskets lined up outside.
Later on, towards Namche, the hillsides were generally bare and had
obviously been recently planted with pines - part of the programme to
arrest the deforestation of the area presumably. The trail became wider
and generally contoured along the valley, with great views back to Ama
Dablan.
We arrived above Namche Bazaar, tucked in its bowl, at 13.15 and walked
down through the terraces packed with large stone lodges to a small
field tucked behind the Sakura Lodge where our tents had been erected.
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Porters baskets and staves outside a tea-house
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We dumped our stuff in the tents
and headed 'downtown' (literally) through the narrow streets lined with
shops selling mainly trekking gear, and local knitwear and pashmina
shawls, to one of the bakeries. We chose the German Bakery and had
great freshly brewed coffee and a rather heavy Apfel Strudel.
Right at the base of the bowl in which Namche was situated was the very
colourful market where mainly Chinese made goods were on sale - copies
of everything from Nike trainers to North Face jackets.
Some of us returned to the camp for tea at 15.00 and then headed back
to the shops (ha ha, what three weeks without shops does to one!) where
I bought a knitted fleece-lined jacket for 1600 rupees. We even
hit a bar (or rather the highest bar
in the world) and had drinks to rock music before dinner.
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